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FRISK AIR250 g

Mujeres Cafeteras

Freshly roasted beans

Blackberry, caramel, vanilla and cherry. Light to medium roast as standard, though you can take it all the way to espresso. Whole bean, or ground for filter or espresso.

240 kg left this harvest. Not restocked.

169 kr

Size
Grind
Roast profile

Balanced: not too sharp, not too heavy. Ripe cherry, brown sugar and caramel, creamy. The one we suggest if you are unsure.

Mujeres Cafeteras

169 kr · 250 g · Frisk Air

The coffee

Producer
Mujeres Cafeteras collective
Origin
Huila, Colombia
Altitude
1,200–2,000 m
Process
Washed
Varieties
Caturra, Castillo, Colombian Premium
Harvest
May–July and October–December
Cup score
84+ SCA
Tasting notes
Blackberry, Caramel, Vanilla, Cherry

Grown by women in Huila

Colombian coffee from the Mujeres Cafeteras collective in Huila, roasted in Malmö after you order it. Blackberry, sweet caramel, vanilla and cherry. Washed, and grown between 1,200 and 2,000 metres.

We buy one region and know it properly. This lot comes from a collective of women growers across Huila: Caturra, Castillo and Colombian Premium, washed and dried at origin. It cups at 84+ SCA. That is a floor we are confident stating, not a number we have rounded up.

Roasted to order, shipped within 48 hours

Nothing sits on a shelf here. We roast after your order comes in and post it within 48 hours, and the bag carries the date it was roasted, not a best-before two years out. Coffee is at its best in the weeks after roasting, and the only way to sell it that way is to roast it when it is wanted.

Five profiles, one coffee

The same beans taste substantially different depending on how far we take the roast. Lighter roasts bring out the fruit and the acidity; darker roasts develop the chocolate and the body. Pick the one that suits how you actually drink it.

Brewing

Water makes a real difference. Use soft water, ideally below 150 ppm total dissolved solids. Let the coffee rest for at least ten days after roasting: the sharper, astringent notes mellow and its true character comes through. It suits every brew method, from immersion and percolation to espresso.

How we roast it

Every roast on our Aillio Bullet R1 is logged, from the moment the beans go in to the moment we drop them. Here is the log behind each profile.

Frisk Air · Medium-plusSample curve, real log coming

Roast time
9:40
After first crack
1:30 · 16%
Drop temperature
208 °C
Batch
800 g
Show the numbers
TimeBean temperature
0:00200 °C
0:30140 °C
1:0095 °C
1:30100 °C
2:00110 °C
3:00128 °C
4:00145 °C
5:00160 °C
6:00172 °C
7:00183 °C
8:00194 °C
9:00203 °C
9:40208 °C

Five profiles, one bean

The same Huila lot tastes like five different coffees depending on how far we take it. Frisk Air suits nearly everyone.

Not sure? Find yours in three questionsNew to specialty coffee? The words, explained

  1. 01 / 05 · Light

    Nordic Morning

    Crisp, bright and refreshing.

    Acidity
    High: lemon, green apple
    Sweetness
    Floral: honey, elderflower
    Body
    Light and tea-like

    Filter, V60 and Chemex

    Order Nordic Morning

  2. 02 / 05 · Medium

    Mountain Bloom

    The cosy, reliable morning cup.

    Acidity
    Medium: orange peel
    Sweetness
    Nutty: milk chocolate, hazelnut
    Body
    Smooth and rounded

    Drip machine and AeroPress

    Order Mountain Bloom

  3. 03 / 05 · Medium-plusOur pick

    Frisk Air(Charlotte)

    Balanced: not too sharp, not too heavy.

    Acidity
    Low and balanced: ripe cherry
    Sweetness
    Velvety: brown sugar, caramel
    Body
    Harmonious and creamy

    Every brew method, and gifts

    Order Frisk Air

  4. 04 / 05 · Dark

    Sea Breeze

    Deep, bold and traditional.

    Acidity
    Very low: dark cocoa
    Sweetness
    Dark: molasses, dried plum
    Body
    Heavy and rich

    French press and moka pot

    Order Sea Breeze

  5. 05 / 05 · Very dark

    Midnight Glow

    Intense, syrupy and powerful.

    Bitterness
    High: extra dark chocolate
    Sweetness
    Deep: toasted vanilla, blackberry jam
    Body
    Syrupy and thick

    Espresso, latte and cappuccino

    Order Midnight Glow

How to brew it

A starting recipe for each method, with the roast we would pick for it. Brew it as written, taste, then adjust.

Choose your method

Starting recipe

AeroPress

Quick and forgiving, with a little more body than filter.

Recommended roastMountain Bloom (Medium)

Coffee
15 g
Water
220 g
Ratio
1:14.7
Water temperature
90 °C
Grind
Medium-fine
Brew time
About 2 min

You need

  • AeroPress with a paper filter, rinsed with hot water
  • A sturdy mug to press into
  • Kettle, scale and timer
Order Mountain Bloom

Steps

  1. 0:00Put the coffee in the AeroPress on your mug, then pour in all the water.Scale: 220 g
  2. 0:10Stir three times, then fit the plunger just inside the top so it stops dripping.
  3. 1:30Press down gently and evenly for about 30 seconds. Stop when it hisses.

Let the beans rest at least 10 days after the roast date on the bag before you brew them this way.

If it tastes off

Sour or thin
Grind finer, or use water a few degrees hotter.
Bitter or dry
Grind coarser, or shorten the brew.
Weak
Use a little more coffee.
Heavy
Use a little less coffee.
Book the Home brewer masterclass

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