Starting recipe
V60
Pour-over for a clean, bright cup. Pour slowly and keep the bed of coffee level.
Recommended roastNordic Morning (Light)
- Coffee
- 15 g
- Water
- 250 g
- Ratio
- 1:16.7
- Water temperature
- 94 °C
- Grind
- Medium-fine, like table salt
- Brew time
- 2:45–3:15
You need
- V60 dripper and a paper filter, rinsed with hot water
- Kettle, ideally with a gooseneck
- Scale and timer
Steps
- 0:00Bloom: pour just enough to wet all the coffee, then wait.Scale: 45 g
- 0:45Pour slowly in small circles, keeping off the paper.Scale: 150 g
- 1:15Pour the rest the same way.Scale: 250 g
- 1:45Let it draw down through the coffee.
Let the beans rest at least 10 days after the roast date on the bag before you brew them this way.
If it tastes off
- Sour or thin
- Grind finer, or use water a few degrees hotter.
- Bitter or dry
- Grind coarser, or shorten the brew.
- Weak
- Use a little more coffee.
- Heavy
- Use a little less coffee.