Coffee portfolio

Classic caramel and chocolate with hints of cherry. A sweet, bright and full-bodied bean with a pleasant and creamy mouthfeel. Hybridised for resilience without sacrificing cup quality.

Complex, balanced, creamy and sweet. A coffee in its own category. The tiny round bean concentrates flavour in a way unlike any other variety. A true collector’s lot.

Two types available: seeds from Panama and trees adapted to Colombian soil. Scented with a distinctive tea-like profile, jasmine, orange blossom and bergamot. Delicate and unforgettable.

One of the world’s most iconic varieties, traceable to the birthplace of Arabica in Ethiopia. A good balance of sweet, nut and chocolate. Mild and elegant — comparable to Jamaica’s famous Blue Mountain.

A clean and juicy cup — multidimensional and delicate. Finely balanced between sweet and fruity. One of the most expressive large-bean varieties available from our farms.

A high-quality, medium-yield coffee known for its sweet taste. Sweet and fruity with nut and chocolate in a structured, well-defined profile. A foundational variety in specialty coffee.

A variety with deep history, introduced to Java from Ethiopia in the 19th century. Well structured and balanced with apple notes. A good mixture of sweet, fruit and chocolate — resembling Geisha in cup profile.

Legendary competition coffee originating from Sudan. Highly resistant to coffee diseases. Our lot won an international competition in Switzerland in 2020 with a score of 90.7 points.