Our full coffee portfolio

Varieties

Every lot is Q-graded and traceable to the farm. Availability follows the harvest.

• Main crop

  Castillo

  Finca Misiones, washed

  85.75Q-grade

  Smooth aroma and low citric acidity, with qualities close to Typica, Caturra and Bourbon. A very clean cup with sweet-fruity complexity and vibrant but restrained acidity.

  Caramel, Chocolate, Sweet fruit, Clean

  Available in 30 kg lots

  Ask about Castillo

• Premium

  Variedad Colombia

  Caturra × Timor hybrid

  88.00Q-grade

  Classic caramel and chocolate with hints of cherry. Sweet, bright and full-bodied with a creamy mouthfeel, bred for resilience without giving up cup quality.

  Caramel, Chocolate, Cherry, Creamy

  Ask for availability

  Ask about Variedad Colombia

• Rare

  Mokka

  Peaberry type, very small bean

  84.50Q-grade

  Complex, balanced, creamy and sweet: a coffee in a category of its own. The tiny round bean concentrates flavour like no other variety. A true collector's lot.

  Honey, Nougat, Grape, Maple syrup, Cocoa

  Limited availability

  Ask about Mokka

• Premium

  Geisha

  Panama seed and Colombian-adapted trees

  88.00Q-grade

  Two types: seed from Panama, and trees adapted to Colombian soil. Scented and tea-like, with jasmine, orange blossom and bergamot. Delicate and unforgettable.

  Jasmine, Bergamot, Orange blossom, Tea-like

  Two types available

  Ask about Geisha

• Iconic

  Typica

  Ethiopian origin, heirloom

  81.74Q-grade

  One of the world's most iconic varieties, traceable to the birthplace of Arabica in Ethiopia. Sweet, nutty and chocolatey, mild and elegant: often compared with Jamaica's Blue Mountain.

  Sweet, Nut, Chocolate, Mild

  Ask for availability

  Ask about Typica

• Premium

  Pacamara

  Pacas × Maragogipe

  86.00Q-grade

  A clean and juicy cup, multidimensional and delicate, finely balanced between sweet and fruity. One of the most expressive large-bean varieties from our farms.

  Sugar cane, Berry, Cream, Honey, Maple syrup

  Ask for availability

  Ask about Pacamara

• Classic

  Bourbon

  Natural mutation of Typica

  85.50Q-grade

  A high-quality, medium-yield coffee known for its sweetness. Sweet and fruity with nut and chocolate in a structured, well-defined profile: a foundation of specialty coffee.

  Sweet, Fruity, Nut, Chocolate

  Ask for availability

  Ask about Bourbon

• Heritage

  Java

  Ethiopian origin, 19th century

  84.25Q-grade

  Brought from Ethiopia to Java in the 19th century. Well structured and balanced, with apple notes and a mix of sweet, fruit and chocolate that resembles Geisha in the cup.

  Apple, Sweet, Fruit, Chocolate

  Ask for availability

  Ask about Java

• Top lot

  Sudan Rume

  Sudanese origin, competition grade

  88.75Q-grade

  A legendary competition coffee from Sudan, highly resistant to disease. Floral, fruity and balanced, with a great aroma.

  Our lot won an international competition in Switzerland in 2020 with 90.7 points.

  Floral, Fruity, Balanced, Aromatic

  Ask for availability

  Ask about Sudan Rume