Colombian coffee from the Mujeres Cafeteras collective in Huila,
roasted in Malmö after you order it. Blackberry, sweet caramel,
vanilla and cherry. Washed, and grown between 1,200 and 2,000 metres.
We buy one region and know it properly. This lot comes from a collective of
women growers across Huila — Caturra, Castillo and Colombian Premium, washed
and dried at origin. It cups at 84+ SCA. That is a floor we are confident
stating, not a number we have rounded up.
Roasted to order, shipped within 48 hours
Nothing sits on a shelf here. We roast after your order comes in and post it
within 48 hours, and the bag carries the date it was roasted — not a
best-before two years out. Coffee is at its best in the weeks after roasting,
and the only way to sell it that way is to roast it when it is wanted.
Choose your roast — five profiles, one coffee
The same beans taste substantially different depending on how far we take
the roast. Lighter roasts bring out the fruit and the acidity; darker roasts
develop the chocolate and the body. Pick the one that suits how you actually
drink it:
- Nordic Morning — light. Lemon and green apple, honey and
elderflower, light and tea-like. For filter, V60 and Chemex. - Mountain Bloom — medium. Orange peel, milk chocolate and
hazelnut, smooth and rounded. For a drip machine or an AeroPress. - Frisk Air — medium-plus. Ripe cherry, brown sugar and
caramel, creamy. Balanced, and the one we suggest if you are unsure. - Sea Breeze — dark. Dark cocoa, molasses and dried plum,
heavy and rich. For a French press or a moka pot. - Midnight Glow — very dark. Extra dark chocolate, toasted
vanilla and blackberry jam, syrupy. For espresso, latte and cappuccino.
Whole bean, ground for filter, or ground for espresso. From 250 g up to
10 kg.