Coffee Foundations
For the curious first-timer
Origin, processing, roasting and brewing. Three hours that change how you think about your morning cup.
- 3 hours
- Malmo
- Swedish or English
Courses, private tastings and roastery days in Malmö — taught in Swedish or English by the people who buy and roast the coffee.
Six courses, from a first curious hour to buying green for your own café. All of them run in Malmö, in Swedish or English.
For the curious first-timer
Origin, processing, roasting and brewing. Three hours that change how you think about your morning cup.
V60, AeroPress, Chemex, Moka
Every manual method. Water temperature, grind size, ratio and timing.
Train your palate
SCA-inspired cupping protocol, triangulation, defect recognition and the flavour wheel.
For cafe owners and roasters
Reading a spec sheet, evaluating a cupping score, negotiating FOB and building a direct relationship with a producer.
Espresso, milk and your palate
Hands-on espresso extraction, milk texturing, filter brewing and sensory calibration.
On the Aillio Bullet R1
Roast your own batch. Heat curves, development time ratio, and how to profile a new green lot.
Buying green for a café? See the wholesale lots — the Green Coffee Buying course is built around them.
We come to you, or you come to Rolfsgatan. Equipment, beans, and someone who has stood in front of the farms.
A day of coffee with friends
We bring the beans, the equipment and the knowledge. Together you brew, taste and work through 4-6 Colombian coffees, dial in a grinder and find out what you actually like.
From bean to brand
Half a day on Rolfsgatan. Andres walks through the Colombian supply chain, Sergio runs the Aillio Bullet, and you taste three roast profiles of the same bean side by side.
The roastery at your party
Live roasting, a full espresso setup and barista service at your venue. Weddings, birthdays, corporate days.
Give the gift of good coffee
Any experience or course as a voucher, digital or printed, with a personal message. Valid 12 months.
Cuppings, open roastery days and market stalls. Dates go out by email and on Instagram first.
Six Colombian specialty lots side by side. Learn to pick out origin, process and roast profile. Guided by Sergio.
Register interestWatch a live roast on the Aillio Bullet, ask anything, leave with a bag of fresh-roasted beans.
Register interestTaste, buy green and roasted, and talk to Andres about Colombian origins.
Register interestTell us which course or experience, and roughly when. We reply within two working days with dates and how to pay.
Email hej@kaffeparken.se
Phone 070-710 13 39
Gift vouchers run twelve months and work against any course or experience on this page.